The last twenty-five years I have devoted all my efforts and extra time to complete a deep study and research of my home country’s cuisine. It has been an amazing experience to learn so much and feel that I truly understand the beautiful cookery of Brazil. I have found many reasons why I cook the way I cook and some hidden aspects and influences from the Brazilian way of approaching cooking and product utilization.
I am truly thankful to be able to experience Brazilian cooking and its culture of food the way I have done over the years. From a perspective of culinary experience and knowledge, I feel that it is the right time to talk about and share a little more of what I think is one of the great cuisines of the world. I hope you join me and enjoy this colorful and tasty ride.