I am working in the city of Brasilia the capital of my home country of Brazil this month. I am doing training/certification for some of the chefs from Senac. Training is going great and I am enjoing the dining scene of the city, I have tasted great cuisine and amazing regional specialties from the cuisines that represent many of the states from the region and their cooks that make Brasilia their home. See you soon, Chef Almir
